Zucchini fondue

This afternoon at the agency, there was pizza for everyone. And after this wild mix of felt 15 types of pizza I was looking for something simple this evening with not too complex taste.

I searched the www for a suitable recipe and was promptly on one of my favorite sites for cooking inspiration (thank you Anke).

Originally the recipe comes from Hans Gerlach. If you want to read the genesis, click here. Exciting is definitely that you need extremely few ingredients and can conjure up a stunning meal:

For 2 people

coarse rub 1 kg of zucchini with shell

and with

salt of black pepper and fresh thyme (the leaves of about 5 twigs) with a dash of olive oil and 2 cloves of garlic in small slices